You get with it brewing parch Home-made chocolates testing 5 technique including 6 including. Here you go score.
compound of Home-made chocolates
- Prepare 2/3 cup of Sugar.
- Prepare 1/2 cup of Water.
- It's 1/4 cup of Butter.
- Prepare 1 cup of Milk powder.
- It's 4 tbsp of Coco powder.
Home-made chocolates individually
- First take a pan add sugar and water and make a syrup..
- Then add butter. Cook 1 min..
- Gas off.
- Then take a bowl add milk powder and coco powder mix well.
- Pour this mixure in syrup....make sure no lumps in it. mix well..
- Then pour this better in moulds and set in freezer 2 hours.