Chicken 65. Hot, spicy and a perfect chicken starter made in restaurant style. The flavour of the dish can be attributed to red chillies. If you are a chicken lover, then you will love this recipe.
A perfect balance of spice, this Indian recipe has made its way into the hearts of several thousand across the globe. It is generally acknowledged that no one knows which (if any). It's a simple fried chicken recipe with plenty of spices and Chinese. You pull off browning reduce Chicken 65 proving 10 program also 2 steps. Here you go carry out.
process of Chicken 65
- Prepare 250 gms of Chicken.
- Prepare 1/2 tsp of turmeric powder.
- You need 1 tsp of chilli powder.
- You need 1 tsp of pepper powder.
- It's 1 tsp of ginger garlic paste.
- It's as needed of Egg (optional).
- You need As needed of Curd.
- It's 1 of onion.
- It's 1 of spring curry leaves.
- Prepare to taste of Salt.
Hope for many Non vegetarian lovers. This is an easy to make starter dish. Since kids love chicken we have to plan for. Chicken Cutlets-Chicken Starter Recipe -Curries And Stories With Neelam.
Chicken 65 procedure
- In a bowl add chicken and the spice powders, ginger garlic paste and mix well and add curd. If you adding egg you can skip curd. Let it marinate for minimum 20 minutes to maximum 2 hours as you wish.
- Then in a pan pour less oil and shallow fry until both sides is cooked and once all in fried add onion and curry leaves and take it all out in 30 seconds and serve hot !.
The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets! The flavour of the dish comes from ginger, cayenne pepper, mustard powder and vinegar.