Butter Chicken Meat balls.
You make toasting microwave Butter Chicken Meat balls employing 28 compound also 8 along with. Here you go manage.
receipt of Butter Chicken Meat balls
- It's For of Meat Balls :.
- You need 450 gms of Minced Chicken.
- Prepare 1/4 tsp of Ginger Paste.
- It's 1/4 tsp of garlic paste.
- You need 1/2 tsp of salt.
- It's 1 tbsp of Corn Flour.
- It's 1 of egg.
- It's 1 tsp of cumin powder.
- You need 1 tsp of Coriander Powder.
- You need 1 of onion.
- Prepare 2 of Chopped Green Chilli.
- It's For of Gravy:.
- It's 2 tbsp of oil.
- You need 2-3 of cardamoms.
- It's 5-6 of cloves.
- You need 1 of star anise.
- You need 2 of Dry red chillies.
- You need 1/2 tsp of Cumin Seeds.
- It's 2 of medium size chopped onion.
- You need 2 of medium size chopped tomato.
- You need 1 tsp of cumin powder.
- You need 1 tsp of coriander.
- Prepare 1/2 tsp of turmeric.
- You need as per taste of salt.
- It's 1 tbsp of cashew paste.
- It's 1/2 tsp of Kashmiri red chilli powder.
- Prepare 2 tbsp of Cream.
- It's 1 tbsp of butter.
Butter Chicken Meat balls gradually
- Preparation of the Meatballs.
- Take a bowl and add the minced chicken, ginger paste, garlic paste, onion, green chilli, salt, coriander powder, cumin powder, corn flour, egg and mix well to incorporate..
- Make small round balls and bake them for 20 minutes at 250 degree Centigrade..
- Preparation for the Gravy Add oil in a pan. Once the oil has heated up, add dry red chilli, cardamon, star anise, cloves, cinnamon, cumin seeds..
- Add onion and cook them till they turn translucent. Then add tomatoes and the dry masala's. Saute until the tomatoes becomes soft and the raw smell of the masala's goes away..
- Let it cool and blend it to make a smooth paste..
- Then, add butter to a pan. Pour the Onion and tomato puree. Fry the Puree in the butter. Add cashew paste and cream and cook for 5 - 10 minutes. Next, add the meatballs and let it cook in the grave for 5 minutes..